Today’s Catch with the Chef’s Seasonal Garnish.
Grilled Dorado on Macaroni Cheese and Roasted Vegetable Spring Rolls with Tomato and Basil Sauce.
Blackened Sirloin Steak with Grilled Vegetables, Spicy Fries, Panko Coated Onion Rings and Aged Rum Sauce.
Five Spice Chicken Breast with Vegetable Fritter on Yam Puree With Sweet Corn and Coconut Sauce.
Tamarind Pork Chop
Tamarind Glazed Pork Chop with Stir Fry Vegetables, Grilled Plantain and Crispy Rice Noodles.
Grilled Lobster Tail
Grilled 8oz Lobster Tail on Coconut and Pineapple Rice with Lemon Grass Sauce.
Stir Fried Vegetable Noodles
Stir Fried Vegetable noodles with Peanuts, Pineapple and Basil.
Noodles with Chicken
Noodles with Lemon Peppered Chicken.
Noodles with Beef
Noodles with Coconut Curried Beef.
Noodles with Shrimp
Noodles with Garlic Chilli Shrimp.
Shrimp Curry with Coconut Rice, Herb Flatbread and Tamarind Chutney.
Chicken Curry with Coconut Rice, Herb Flatbread and Tamarind Chutney.