Mains

    From $72-$98 BDS

     

    Today’s Catch

    Today’s Catch with the Chef’s Seasonal Garnish.

    Grilled Dorado

    Grilled Dorado on Green Banana Croquette with Creole Sauce.

    Sirloin Steak

    Blackened Sirloin Steak with with Bacon Infused Macaroni Cheese, Green Beans, Caramelized Onions and Aged Rum Sauce.

    Chicken Breast

    Five Spice Chicken Breast with Vegetable Fritter on Yam Puree With Sweet Corn and Coconut Sauce.

    Tamarind Pork Chop

    Tamarind Glazed Pork Chop with Stir Fry Vegetables, Grilled Plantain and Crispy Rice Noodles.

    Roasted Duck Breast

    Orange and Ginger Roasted Duck Breast on Pumpkin Puree with Vegetable Spring Rolls.

    Grilled 8oz Lobster Tail

    Grilled 8oz Lobster Tail on Coconut, Pineapple and Vegetable Rice With Lemon Grass Sauce.

     

    NOODLES

     

    Stir Fried Vegetable Noodles

    Stir Fried Vegetable noodles with Peanuts, Pineapple and Basil.

    Noodles with Chicken

    Stir Fried Vegetable noodles with Peanuts, Pineapple and Basil, and Lemon Peppered Chicken.

    Noodles with Beef

    Stir Fried Vegetable noodles with Peanuts, Pineapple and Basil, and Coconut Curried Beef.

    Noodles with Shrimp

    Stir Fried Vegetable noodles with Peanuts, Pineapple and Basil, and Garlic Chili Shrimp.

     

    CURRIES

     

    Shrimp Curry

    Served with Coconut Rice, Herb Flatbread and Mango & Tamarind Chutney Shrimp.

    Chicken Curry

    Served with Coconut Rice, Herb Flatbread and Mango & Tamarind Chutney Chicken.