Recommended by a friend and we were not disappointed. In a typical Chattel House, with open shutters on the windows. A friendly welcome and had a drink at the bar before being shown to our table. Bajan food with a modern twist, well presented and cooked well. Quiet on the night we went but service good and attentive. Glen, the Chef/Owner went to every table once service had finished and talked with them. Friendly restaurant, good food and service and excellent value for money.

Yarrow
From London